Dionaea muscipula 'Matcha Latte' (Venus Flytrap)

  • Out of stock
$200.00

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Pickup available at Sandy Point

Dionaea muscipula ‘Matcha Latte’ is a distinctive cultivar developed through an in vitro mutation by Diflora, originating from the ‘Green Wizard’ lineage. It retains the prostrate growth habit and vivid green pigmentation characteristic of its parent, yet diverges significantly in morphology, producing notably larger, longer, and more elongated structures.

This cultivar displays a high degree of variegation, with irregular white patterning distributed across both foliage and traps. These markings vary considerably in size and form, ranging from fine streaks to extensive sections that may cover up to half, or occasionally the entirety, of the leaf surface. In some instances, the variegation presents as pale green rather than pure white, contributing to further visual variation.

In addition to its variegation, ‘Matcha Latte’ exhibits pronounced morphological irregularities. The foliage often develops a wavy, uneven surface with sinuous margins and subtle textural elevations. The traps themselves are similarly affected, displaying irregular, jagged outlines that can appear almost truncated. These combined characteristics contribute to a highly unusual and visually striking phenotype, making this cultivar particularly desirable for collectors seeking uncommon and distinctive specimens.

Product Features:

  • Prostrate growth habit
  • High degree of variegation
  • Irregular white and pale green patterning
  • Distinctive and rare morphology
  • Pronounced structural deformities

Dionaea muscipula 'Matcha Latte' (Venus Flytrap)

$200.00
Dionaea muscipula 'Matcha Latte' (Venus Flytrap)

Gel Cup (1+ Plants)

  • Sandy Point

    Pickup available,usually ready in 24 hours

    unit 5/47 St George Cres
    Sandy Point NSW 2172
    Australia

    +61437158143

Media Types

What is a Gel Cup?

A tissue culture vessel is a clear gel, transparent container (5 cm diameter x 7 cm height) that holds multiple young plants (typically 3 or more) grown under laboratory conditions.

These vessels provide a carefully controlled environment, keeping the plants healthy and contaminant-free until they're ready to transition to standard growing conditions.

Quick Hardening Steps:

  1. Open Lid Gradually: Slightly open the cup to slowly reduce humidity.
  2. Maintain Humidity: Gradually decrease humidity over 2–4 weeks.
  3. Indirect Light: Start with gentle, indirect lighting.
  4. Moist Soil: Keep media damp, never wet.
  5. Monitor Closely: Slowly increase airflow and light exposure.
What is a Gel Cup?

What is a Transition Cup

Each transparent Transition Cup (5 cm diameter × 7 cm height) contains a juvenile carnivorous plant that has moved beyond sterile tissue culture and into a structured transition medium.

Inside, you’ll find a young carnivorous plant securely planted in a semi-solid blend designed to support root development while easing the shift from gel to soil.

This carefully balanced environment maintains optimal humidity and airflow, helping reduce transplant shock and supporting the plant during this critical transition stage.

Suitable for both novice growers and experienced collectors, Transition Cups provide a reliable, low-stress way to guide delicate carnivorous plants toward successful soil establishment.

What is a Transition Cup

Soil Cup

Each transparent carnivorous cup (5 cm diameter x 7 cm height) contains a juvenile carnivorous plant freshly transitioned from tissue culture.

Inside, you'll find a young carnivorous plant planted securely in special growing media soil that replicates their natural habitat.

This carefully balanced environment maintains optimal humidity, aiding the delicate plants during their crucial hardening-off stage.

Perfect for both novice growers and experienced collectors, these cups provide a simple and effective way to cultivate and enjoy captivating insect-eating plants.

Soil Cup

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